Creamy Olive Pasta with Walnuts & Fresh Herbs
A creamy Mediterranean-style pasta where Stello’S olives and crunchy walnuts meet a…
A rustic blend of colorful vegetables, aromatic herbs, and Stello’S mixed olives — easy to prepare, impossible to resist.
Ingredients1 cup Stello’S Grilled green olives and Pitted Gourmet Mix olives
1 cucumber, diced
1 cup cherry tomatoes, halved
½ red bell pepper, sliced
½ green pepper, chopped
1 small zucchini, grilled and cubed
A handful of fresh basil or parsley
2 tbsp extra virgin olive oil
1 tsp oregano
Sea salt & cracked black pepper
Combine all vegetables and herbs in a large bowl.
Add the olives and drizzle with olive oil.
Season with oregano, salt, and pepper.
Toss gently until everything glistens.
Serve with crusty bread and good company.
✨ Fresh, honest, and full of color — that’s Stello’S.
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