| Ingredients | |
|---|---|
| 2 cups grape tomatoes, quartered | |
| 1/2 cup shredded carrot | |
| 1/2 cup Stello’s Mixed Olives | |
| 1/4 cup minced fresh flat-leaf parsley | |
| 1/4 cup chopped red onion | |
| 1 teaspoon minced garlic | |
| 3 tablespoons olive oil | |
| 2 tablespoons balsamic vinegar | |
| 1/4 teaspoon salt | |
| 1/8 teaspoon pepper | |
| 1 loaf bread baguette, sliced and toasted | |
In This Recipe
Method
Slice the Stello’s mixed olives.
In a large bowl, combine the first six ingredients.
In a small bowl, whisk the oil, vinegar, salt and pepper; pour over vegetables and toss to coat.
Serve on toasted baguette slices.
Enjoy your meal.
15 Minutes Prep / 15 Minutes Cook
Other Recipies
The Antipasti Plate with Stello’s Natural Olives
Ciabatta Sandwich with Olive Salad
Pasta With Grilled Olive Tapenade
Olive Salad
