| Ingredients | |
|---|---|
| 1 box spaghetti | |
| Extra-Virgin Olive Oil | |
| ½ cup Stello’s Olive Tapenade | |
| ½ cup chopped parsley | |
| Salt | |
In This Recipe
Method
Boil a large of water
Add some salt and then pasta
Cook the pasta as much as you prefer
Add the drained pasta back into the pot and the Stello’s grilled olive tapenade and some pasta water
Mix well to combine
Serve the pasta on the plates
Sprinkle chopped parsley on top of the plates
Finish each with a drizzle of olive oil
Enjoy your meal.
15 Minutes Prep / 15 Min Bake
Other Recipies
The Antipasti Plate with Stello’s Natural Olives
Ciabatta Sandwich with Olive Salad
Bruschetta with Mixed Olives
Olive Salad
