| Ingredients | |
|---|---|
| Ciabatta loaf | |
| ½ cup Stello’s Olive Salad | |
| ½ cup fresh parsley leaves | |
| Chopped onion | |
| 4 sliced boiled eggs. (optionally) | |
| Salt | |
| Arugula | |
In This Recipe
Method
Split the ciabatta loaf 12×4
Mix well olives, parsley leaves ,chopped onion and arugula and add some salt.
Slice boiled eggs
Build sandwich with these all ingredients
Chill the sandwich at least 2 hours before serving.
Enjoy your meal.
15 Minutes Prep / 2 Hour Chill
Other Recipies
The Antipasti Plate with Stello’s Natural Olives
Pasta With Grilled Olive Tapenade
Bruschetta with Mixed Olives
Olive Salad
