| Ingredients | |
|---|---|
| A bowl of green olives | |
| Half bowl of black olives | |
| 3 pieces of canned roasted red peppers | |
| Fresh dill | |
| Fresh parsley | |
| Small bowl of corn | |
| Salt | |
| Olive Oil | |
| Lemon sauce | |
In This Recipe
Method
Slice the black and green Stello’ s olives, fresh parsley, fresh dill, roasted red peppers and whisk them.
Add the corn on it.
Add olive oil, lemon sauce and salt.
You can serve it after mixing all the ingredients.
Enjoy your meal.
15 Minutes Prep
Other Recipies
The Antipasti Plate with Stello’s Natural Olives
Ciabatta Sandwich with Olive Salad
Pasta With Grilled Olive Tapenade
Bruschetta with Mixed Olives
